Experiment with different spices and herbs to make it your own. This dish not only warms the soul but also provides a rich source of vitamins, minerals, and dietary fiber from the nutritious okra. Now, sit back and enjoy the comforting and aromatic flavors of your homemade okra stew. It pairs perfectly with a side of rice, quinoa, or crusty bread. Serve the okra stew hot, garnished with fresh cilantro or parsley.Sauté over high heat until they caramelise and become. Heat a pot over high heat and add in the olive oil and the all of the vegetables and the potatoes. Slice the carrot and spring onions and chop the red onion and garlic. If you like it spicier, you could add more chili powder or a dash of hot sauce. To prepare this traditional Greek okra stew recipe, start by preparing the vegetables. After simmering, taste the stew and adjust the seasoning if needed.This will allow the flavors to meld together and the okra to become tender. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20-25 minutes.Remember that the broth will concentrate slightly as it simmers, so it’s better to go easy on the salt initially.
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